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AMILEN FROST

Films for deep freeze are used for packing and storage of frozen foods at low temperatures, 30-80 µm. They are also used in laminated structures for packing frozen semi-finished products, meat dumplings, berries and other frozen foods.

Key characteristics and advantages of AMILEN films

• High heat sealing rate within a wide range of temperatures

• The characteristics of each layer can be regulated

• Dyed films are characterized by colour saturation and evenness

• Winding evenness

• Specified static friction ratio

• Identical thickness rates (minimum thickness deviation)

• Low concentration of gel formations (or fish eye formations)

• Hygienic safety proved by state hygienic registration certificates

Basic delivery specifications and technical characteristics of AMILEN films

Description	Value
Physical description	The material is of natural colour, if made–to-order the client may choose any colour including polychromatic printed patterning
Width range, mm -three-ply -five-ply	400 - 1200 1100 - 1600
Thickness range, µm -three-ply -five-ply	40 - 150 20 - 200
Maximum roll diameter, mm	600
Tensile strength ( not less than), MPa in lengthwise direction in transverse direction	14.0 - 21 12.2 - 20
Relative elongation at break, % not less than in lengthwise direction in transverse direction	300 - 900 400 - 900
Static friction ratio	0.1 - 0.25
Reel core (material, diameter)	cardboard, 76/152 mm
Packing	vacuum-sealed, on pallets
Preferred terms of storage	In covered warehouses, away from direct sunlight and moisture, not less than 1 m. away from heating elements and equipment.
Certification	Conformance certificates (the republic of Belarus and the Russian Federation), state registration certificates by the customs union.